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DESCRIPTION
Slow-cooked beef in a rich, aromatic Massaman curry sauce made with coconut milk, Thai chilli jam, and warm spices like cinnamon and white pepper. Paired with tender onions and just the right touch of sweetness — this dish delivers bold flavour and real comfort in every bite.
INGREDIENTS: Beef, Rice, Massaman Paste, Coconut Milk, Brown Onion, Thai Chilli Jam, Sugar, Cinnamon, White Pepper, Salt.
INSTRUCTIONS
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
- If fresh, remove film and heat in the microwave for 2-4 minutes on HIGH.
- Let the meal stand for 1 minute and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
DON'T FORGET YOUR ADD ONS
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Chilli Oil 40g
Regular price $3.00 AUDRegular priceUnit price per
