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DESCRIPTION
Tender chicken breast simmered in a fragrant Thai green curry with coconut milk, kaffir lime leaves, green beans, and peas. Packed with flavour and full of wholesome ingredients — this one brings the heat without overdoing it.
INGREDIENTS: Chicken Breast, Rice, Green Curry Paste, Coconut Milk, Kaffir Lime Leaves, Salt, Sugar, Green Beans, Peas.
INSTRUCTIONS
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
- If fresh, remove film and heat in the microwave for 2-4 minutes on HIGH.
- Let the meal stand for 1 minute and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.